What impresses me most about Steve is his openness and will to learn. He truly wants to change his life and he's willing to do the hard work to get there. His eating habits are much better, he's drinking more water, doing everything we suggest with conviction because he wants to and knows that each step he takes is leading him to the life he wants to lead. Last week Steve and I went out to dinner and though he could have made dozens of awful choices, he opted for a lighter meal. You CAN do it, Steve!
Thursday, August 6, 2009
Trainer Notes
Wednesday, August 5, 2009
Trainer Notes
Tuesday, August 4, 2009
Final Assessment
Tuesday, June 2, 2009
Wednesday, May 6, 2009
Nutrition Blog: Week 7
Though Steve has already made huge nutritional changes, he's noticed that
it has still been difficult to get enough vegetables in during the day.
It's not that he doesn't enjoy them, but rather the fact that getting
enough veggies is not always his first choice. So, for Steve and others
like him, let me provide a few tips on how to incorporate more veggies
into your diet without the need to become a herbivore:
1. Spend 75% of your grocery shopping time in the produce department.
Pick up a surplus of veggies (fruits, too) that you and your family enjoy
and will eat. When you get home, prepare some of the produce immediately
by washing, chopping, and storing raw veggies in individually portioned
packages. This way, you're more likely to make good choices when grabbing
snacks, and packing lunches becomes a breeze.
2. Grilling, roasting, steaming, oh my! Being creative with how you
prepare vegetables will give them more flavor and make them much more
enjoyable to eat! Eggplant works great for grilling and will provide loads
of vitamins. Try roasting (baking sheet + veggies + olive oil + seasoning
+ 400° oven + 10 minutes… make sure to keep an eye on them). Root
vegetables work great for roasting (carrots, celery, sweet potatoes,
onions) as well as peppers, tomatoes, and asparagus. Steaming vegetables
is quick and extremely kid-friendly. Steaming extracts less nutrients and
vitamins than boiling, and it requires less water. If you don't have a
steaming basket, try microwaving 2 cups veggies (broccoli, carrots, and
cauliflower) in a large bowl with ¼ cup water for 2 minutes (or until the
vegetables have brightened in color and are the firmness you desire).
3. Its ok to sneak them! Add loads of stir-fried vegetables to your
marinara sauce the next time you make spaghetti for the family. Mash
rutabagas or cauliflower instead of starchy, white potatoes to fool picky
eaters. Add carrots or zucchini to quick breads or cakes; this adds
moisture without leaving a funny taste. For breakfast time, scramble eggs
with mushrooms, peppers, onions, and tomatoes. Make your own pizza using
less cheese and more of your family's favorite vegetables.
Monday, April 27, 2009
Trainer Notes
Wednesday, April 22, 2009
Easter!!
Steve's fear of Easter was well warranted this year but I'm pleased to
report that he has successfully hopped the hurdle. All holidays are a time
to socialize with family and escape the daily grind of routine; it doesn't
need to become a battleground between good eating habits and bad ones.
We've stressed the importance of "everything in moderation" throughout the
past month, and recognize that it's impossible to live in a bubble away
from temptation. While Steve likes to be in control of his eating habits,
he hasn't suffocated himself either. He neither "pigged out" on enormous
portions of casseroles and fatty meats nor did he starve himself, eating
only steamed broccoli and drinking water. This past Easter Steve found a
successful, healthy, and happy balance. He was able to enjoy the foods he
loves in moderation, having "just a taste" of the green bean casserole
that would have normally filled his plate. This year, Steve was able to
successfully discern what's best for him.
The knowledge you've gained is following you not just at the studio, not
just at your kitchen table, but everywhere you go. Congratulations, Steve!
Thursday, April 9, 2009
Tuesday, April 7, 2009
Monday, April 6, 2009
Tranier Notes: Week 3
-Work out with a friend, sometimes having someone to talk to makes all the difference
-Try changing it up a bit. Working with a trainer or taking a group class can keep your workout new and exciting. Plus, it is one less thing you will have to worry about yourself.
Thursday, April 2, 2009
Nutrition Blog - Steve Labecki
Monday, March 30, 2009
Trainer Notes: Week Two
Week two has come and gone and our man Steve is still standing tall. He
has really improved on his balance and strength throughout week two.
Because of his great attitude and his new drive for fitness, which I've
witnessed the last two weeks, I know this will be a life long chance for Steve.
Friday, March 27, 2009
Tuesday, March 24, 2009
Trainer Notes: Week One
One of the biggest challenges we’ve faced so far is avoiding low back pain during various exercises. Steve and I spent a lot of time focusing on spine alignment and correct activation of the core muscles to keep from exacerbating his low back pain. One of the main struggles Steve had was continuing to breathe while he contracted his abdominal muscles. While using core strength in all exercises is important, we came to the conclusion that breathing definitely comes first on the hierarchy of needs. With this invaluable lesson under our belts we are ready to begin week 2.
Monday, March 23, 2009
Meet Steve Labecki
Fitness Together Mequon Contestant
Current Weight: 405 pounds
Goal Weight: 200 pounds
Steve Labecki is a graphic designer with great attention to detail in all that he does. His attention to detail will help him see all the little things that it is going to take to help him transform in this competition. Steve is ready to transform his life to have a more active life with his wife and kids. Continue to watch for blogs and videos of Steve's Transformation.